Apple, Walnut and Blue Cheese Savories
Baked Spinach and Artichoke Dip
Chicken and Carrots with Orange Sauce
Chorizo Stuffed Mushrooms Caps
Mushrooms Stuffed with Walnuts and Tomatoes
Olives Marinated in Orange and Thyme Infused Olive Oil
Oven Roasted Potatoes and Oyster Mushrooms
Quail with Smoked Bacon and Lentil Stew
Roasted Asparagus with Serrano Ham
Roasted Pork Tenderloin with Apples
Salt Cod Fritters with Spinach
Sausage and Figs in Orange Sauce
Smoked Salmon and Cucumber Tartlets
Spinach and Mushrooms Tortilla
Sweet Pea Vines with Sweet Peas, Mint and Sausage
Tiny Meatballs with Tomato Sauce
Tiny Spanish Meatballs in Almond Sauce
Traditional Garlic and Oil Sauce
Zucchini Fritters with a Dipping Sauce
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